Running a restaurant means living with unpredictable cash flow. A slow month, a broken walk-in cooler, or the gap between signing a lease and opening night can put real pressure on your bank account — even when your business is fundamentally healthy. That's why more restaurant owners are turning to a business line of credit instead of a traditional term loan. If you've searched "business line of credit for restaurants," you're probably trying to answer two questions: do I qua